
Mint Brownie Ice Cream
1 cup whole milk, well chilled
3/4 cup granulated sugar
2 cups heavy cream, well chilled
1-2 teaspoons mint extract, to taste
1/2 cup chopped day old brownies
In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1-2 minutes on low speed. Stir in heavy cream and mint to taste. Cover, refrigerate, and chill if time allows.
Freeze according to manufacturer's instructions. Add brownie during the last 5 minutes of freezing.
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